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on Sunday, 29 March 2020
Category:
Entrepreneurship
Bootstrapping a Perishable Meat Business To Significant Scale: ButcherBox CEO Mike Salguero (Part 4) - Sramana Mitra
Sramana Mitra: What is the logistics of packaging this? What format are you shipping this in? Mike Salguero: It’s basically pre-portioned. If you get a 10-ounce Ribeye, you’re going to get it in a...
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Original author: Sramana Mitra